Robert Morris University Nicholson Center Dining Hall
Project Team
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Nick Doichev, AIA
Senior Vice President - Architectural Design/Principal and Corporate Commercial Market Practice Leader
- TOP PROJECTS
- Energy Innovation Center
- Strip District Master Plan
- The Bentley
- Giant Eagle Market District at Grandview Yards
- District 15 Office Building
- Second Avenue Commons
- Washington Area Business Incubator
- Duquesne University Union Broadcast Center
- La Prima Espresso AC Marriott
- Laurel Mountain Retreat: Entertainment Barn
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Jennifer King, NCIDQ
Senior Vice President - Interior Design/Principal and Interior Design Practice Leader
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- Owner
- Robert Morris University
- Services
- Architecture
- Interior Design
- Construction Administration
- Completion Date
- 2010
- Project Size
- 11,500 SF
- Project Cost
- $1 Million
- Teaming Partners
- In conjunction with Architect Ross Bianco
Project Outcome
Outcome
Interior renovation to the existing 7,000 square foot Dining Hall and 4,500 square foot servery area at the Nicholson Center at Robert Morris University. DLA+ was responsible for producing construction documents, seating layouts, interior finish and furniture selection and lighting design. The new dining area includes a centralized elliptical shaped dining area, surrounded with elevated platforms that offer a variety of seating types. LCD televisions are positioned throughout the space to allow for views from all seating areas. The finish palette includes a combination of warm jewel tones and rich wood finishes.
